You want fresh bread, without preservatives. We make that for you. Everyday.
We still make and bake our bread fresh everyday, right here in our store.
Our bakers mix our doughs, many breads are still shaped and rolled by hand, proofed and then baked fresh in the early morning hours, to bring you the freshest bread in town.
Our cheese sticks are made with real cheddar cheese, and are hand rolled to incorporate the cheese throughout. They are a popular treat for your kids!
Visit us in-store to see the variety of over 30 types of loaves and over 15 types of buns available everyday.
Every morning, we provide fresh butter croissants, chocolate croissants, Danish pastries, turnovers and more.
Visit us Friday – Sunday and you will find a selection of fresh donuts available.
We also make breakfast platters!
Dark loaf filled with whole grains
100% real Canadian cheddar is swirled throughout the entire loaf
An extra large, delicious focaccia. *Try it in: Bianco (olive oil, rosemary, sea salt and oregano) or Tomato (tomatoes, olives, olive oil and oregano)
Like a focaccia loaf, infused with garlic, olive oil and rosemary
100% real Canadian cheddar and fresh, hot jalapeno peppers swirled throughout the white bread. Warning: This bread is spicy!
A dark multigrain loaf made with a sour dough.
Our classic white square loaf.
A round dark pumpernickel loaf; it is available in small and large sizes.
A medium loaf made with sundried tomatoes and olives throughout.
A traditional egg chala loaf topped with sesame seeds.
Round, Ring, Vienna, Ciabatta. A mix of white and hickory flours give this bread its unique taste. Baked with a crunchy crust.
A dense, sweet corn bread.
A white loaf with a beautiful crust in an oblong shape.
A crusty loaf with a soft interior. Available in white or whole wheat.
Made with 7 whole grains, this is one of our most popular breads.
Our Calabrese dough mixed with black olives throughout.
Black olives and fresh, hot jalapenos are mixed through this white loaf.
Made with nine whole grains, this dark loaf has our lowest amount of sugar.
Light, Dark or Marble. Plain or Caraway. Our delicious, traditional rye bread, made with light rye or dark rye. Can’t decide? Try a marble loaf with a swirl of light and dark. Our light rye is available with or without caraway seeds. All our rye bread is available in small or large sizes.
Our loaf with the lowest amount of gluten, made from potatoes. It has a soft crust, a dense middle and deliciously sweet flavour.
The beautiful, unique flavour of sour dough shines through in this bread. Available in baguette style or round loaf. Baked to golden perfection with a slight crust.
Our 100% whole wheat flour loaf. Available in baguette shape or classic square loaf.
A sweet bread dough made with sultana raisins.
Our white bread baked Viennese style in a baguette shape.
Available in: Cheddar Cheese, Sesame, Poppyseed, Whole wheat, Multigrain, Blueberry, Cinnamon Raisin
Our sweet white dough topped with 100% pure Canadian cheddar.
A La Rose favourite! Hand-rolled soft bread sticks swirled with 100% pure Canadian cheddar throughout.
Our smallest round buns. Available in white or whole wheat.
Our sweet white round buns topped with fresh onions and poppyseeds. Perfect for roast beef sandwiches!
Our sweet, dense potato bun contains the least amount of gluten.
Our soft buns are available in white or whole wheat. The outside and inside are super soft and chewy. Available in two shapes: oblong or round. Perfect for hot dogs or hamburgers!
Our traditional Italian spaccatelli buns have a soft, white interior and are baked with a beautiful golden split crust.
Made with hickory and white flours and baked with a thick crust. Available in round or submarine shape.
Tiny little loaves swirled with 100% pure Canadian cheddar throughout.
The delicious ciabatta in a smaller size, with a beautiful thick crust.
Our traditional egg chala sweet dough in round buns, topped with sesame seeds.
Our round buns topped with flour, stamped with the traditional Kaiser bun star.
Our Calabrese dough with black olives throughout, in an oblong bun.
An oblong white bun with a soft centre and slight crust; dusted with flour on top.
Our unique sour dough bread in an oblong bun. A soft centre with a golden crust.
Our soft, large submarine buns are available in white or whole wheat dough.
The traditional buttery taste of our flaky croissant.
Made with an almond paste interior and topped with sliced almonds.
Flaky puff pastry surrounds an apple filling.
Traditional tea biscuits available in plain, berry, raisin, cheddar, cheddar and broccoli, raspberry or blueberry.
Available in plain, cherry, lemon, blueberry, marble or chocolate chip.
Filled with chocolate, topped with icing sugar and chocolate.
Available in lemon, cherry, blueberry, apple, strawberry-cream cheese, or cream cheese.
Our cinnamon buns are large and fluffy.
Available in plain, walnut or chocolate chip.
Available Friday – Sunday, our fresh donuts come in a variety of flavours, topped or filled.
Available every day, with a flaky crust and baked custard filling.